Kilka uwag na temat twórczości Krzysztofa Boguszewskiego
نویسندگان
چکیده
منابع مشابه
Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea.
To examine whether dietary supplementation with omega-3 fatty acids from Clupeonella grimmi can relieve symptoms of dysmenorrhoea, we carried out a cross-over clinical trial on 36 girls aged 18-22 years. They were randomly allocated into 2 groups of 18. Group A received 15 mL fish oil daily (550 mg eicosapentaenoic acid; 205 mg decosahexaenoic acid) while Group B received placebo. After 3 month...
متن کاملComparison between the effects of α-tocopherol and BHT on the lipid oxidation of Kilka fish
Three species of kilka (Clupeonella spp.) in the Caspian Sea have a high commercial value. In Iran it is use to produce canned, marinated packs and paste in making sausage and nugget. Kilka is a nutritious fish with high level of iron and considerable level of polyunsaturated fatty acids making it prone to auto-oxidation. The quality of kilka is the most important factor affects on its products...
متن کاملGenetical adaptation of common kilka Clupeonella cultriventris (Nordmann, 1840) (Actinopterygii: Clupeidae)
It is the first time, when genetic diversity and the common kilka population structure were investigated throughout the areal. Data about the species condition at the Upper Volga basins were updated accordingly to modern condition. Physiological and ecological adaptations to northern water basins were evaluated. Significance of interaction between some loci and the most important abiotic enviro...
متن کاملProducing fish sauce from Caspian kilka
Fish sauce is a fermented product which is used in south Asian countries. In the present study, Caspian Kilka was used to produce the sauce, using either cooked or raw fish subjected to four different treatments: 1) traditional method, where fish and salt were used; 2) an enzymatic method, where fish, salt and proteolytic enzymes, including Protamex and Flavourzyme (Novo Nordisc Co., Bagsvaerd,...
متن کاملChemical compositions and minerals of some commercially important fish species from the South Caspian Sea
The objective of the current study was determined chemical composition (including protein, lipid, ash and moisture) and content of minerals (Zn, Mn, Fe, Cu, Cr, Ca, Na, Mg, Mo, P, Se, K, I and F) in five fish species from the South Caspian Sea. The chemical analysis revealed that the protein content of common kilka, Caspian kutum, common carp, pike perch and golden grey mullet was 18.35%, 21.39...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Artifex Novus
سال: 2019
ISSN: 2544-5014
DOI: 10.21697/an.7061